Christmas cookies recipes with rum
WebDirections. Combine crushed vanilla wafers, 3/4 cup powdered sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional confectioners’ sugar. … WebRum Fruitcake Cookies Recipe. Preheat your oven to 375F degrees. Lightly grease a baking sheet and set aside. With an electric mixer on medium-high speed, beat sugar and shortening in a large mixing bowl until light and fluffy. Add the eggs, orange juice and rum extract and beat until well mixed, about 2 minutes.
Christmas cookies recipes with rum
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WebDec 4, 2011 · Chocolate rum truffles spiked with spiced rum ~ a classic family favorite Christmas treat. prep time: 1 H & 40 M cook time: total time: 1 H & 40 M ingredients: 1 c. crushed vanilla wafers 1 c. confectioner's … WebNov 30, 2024 · Constatine Poulos. Instead of making individual shortbread cookies, try making this slice-and-bake freezer cookie recipe. Candied cranberries, white chocolate, and macadamia nuts fill each bar, and coarse white sugar gives them sparkle. Freeze for as long as you can resist diving in (or for up to three months). 10 of 39.
WebDec 7, 2015 · Bake 7-8 minutes. Seriously, take them out. They’re done. Cool and Glaze. In a small bowl whisk together the rum and powdered sugar until smooth. Delicately drizzle the glaze over the cookies while on the rack or you can flood the cookies with glaze. Let the rum refrigerator cookies dry before stacking. WebNov 17, 2024 · How to Make Slice and Bake Cookies In a bowl of a stand mixer, or a large bowl with a hand mixer, beat the butter with the …
WebDec 12, 2024 · Red Wine & Cranberry Poached Pears. While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy, yet elegant, dessert that’s perfect for a special night. —Kiersten Atkinson, Birmingham, Alabama. Go to Recipe. 10 / 35. Taste of Home. WebSep 8, 2014 · 1/2 cup hot strong coffee. 2 teaspoons sugar. 1 ounce gold rum. 1 ounce dark rum. 1 small cinnamon stick. 1 long strip of orange zest, plus finely grated zest, for garnish
WebDec 21, 2011 · • 3 tbs light corn syrup • 1/2 cup dark rum or bourbon • 2.5 cups vanilla-wafer crumbs (run them through a food processor to get the right consistency) • 1/2 cup …
WebSift the cocoa with 1 cup sugar. Stir in the spiced rum mixed with the syrup. Add crushed vanilla wafers and nuts. Mix thoroughly. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Store in a tin. sawyers school programsWebFeb 15, 2024 · Ingredients 1 cup (8-ounces) unsalted butter, softened 1 1/4 cups sugar, divided 3 large egg yolks 1/2 teaspoon pure vanilla extract 1/2 teaspoon butter rum flavoring 1/4 teaspoon almond extract 2 1/2 … sawyers sewing centre classesWebJan 17, 2024 · Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Mix wet ingredients: In another bowl, mix corn syrup and rum. Stir into dry ingredients until well combined. Form Rum Balls: Shape into 1-inch balls. sawyers sewing centre victoria bcWebDec 17, 2024 · A tantalizing mixture of rum, sweetened condensed milk and flaked coconut is chilled for at least 24 hours to make these tropical treats. The balls are rolled in sugar and additional coconut to make each bite extra decadent. 04 of 10 German Filled Hoernchen View Recipe Photo by Alana Kadas. Alana Kadas sawyers shirts delmar nyWebBlack Bean and Jalapeno Dip with Potato Wedges . Another little off-the-shelf gem for nibbles or a starter, or even for a few people to share a quick lunch.... scale for measuring ptsdWebDec 3, 2024 · Ingredients 2 cups confectioners' sugar 1/4 cup baking cocoa 1 package (12 ounces) vanilla wafers, finely crushed 1 cup finely chopped walnuts 1/2 cup light corn syrup 1/4 cup rum Additional confectioners' sugar Directions In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. sawyers sewing victoria bcWebDec 4, 2024 · Gather and reroll the scraps, repeating the process to stamp out cookies as many times as necessary. Bake one pan at a time (keeping the other pan in the refrigerator) for 15 to 17 minutes, or until the edges … scale for measuring earthquakes