WebRed onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion ( Allium cepa ), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but … WebDec 18, 2024 · Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks, and chives. These vegetables contain various vitamins, minerals, and potent plant compounds...
What does onion mean? - Definitions.net
WebThe Onion Family. Onions and other aromatic plants belong to the genus Allium in the lily family. In fact, they are commonly referred to as “the stinking lilies” for their distinctive aromatic properties. There is a wide range of species within the genus Allium. They … An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, … See more The onion plant (Allium cepa), also known as the bulb onion or common onion, is the most widely cultivated species of the genus Allium. It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. … See more Onion types and products Common onions are normally available in three colour varieties: • See more Nutrients Most onion cultivars are about 89% water, 9% carbohydrates (including 4% sugar and 2% dietary fibre), 1% protein, and negligible fat (table). Onions contain low amounts of essential nutrients and have an energy value of 166 kJ (40 See more The onion has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to … See more The history of ancestral onion species is not well documented. Ancient records of onion use spans western and eastern Asia, so the geographic origin of the onion is uncertain. Yet, domestication likely took place in West or Central Asia. Onions have been variously … See more Onions are best cultivated in fertile soils that are well-drained. Sandy loams are good as they are low in sulphur, while clayey soils usually … See more In 2024, world production of onions and shallots (as green produce) was 4.5 million tonnes, led by the People's Republic of China with 20% of the world total, and Mali, Japan, and South Korea as secondary producers. See more is fish bad for cholesterol
Chives - Wikipedia
WebAllium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means … WebCommon Name (s): Onion Onions Shallot Shallots Phonetic Spelling AL-ee-um see-puh This plant has low severity poison characteristics. See below Description Shallots are members of the onion family native to Asia. They have a flavor described as somewhere between onion and garlic. WebThe Onion family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. The most Onion families were found in United Kingdom in 1891. In 1891 there were 62 Onion families living in Nottinghamshire. This was about 13% of all the … ryukyu island 12x18 boat flag