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WebSep 15, 2024 · Pour 1 cup of kosher salt into a wok. Place wok, filled with salt, on a gas stovetop over high heat. Stir salt constantly for 20 minutes, pushing the salt up and around the sides of the wok. After 20 minutes, remove the wok from heat and dump the heated salt into the sink (letting it cool before you discard it). WebOct 22, 2024 · Sometimes called a wok spatula, wok turner, Chinese spatula, or wok shovel, a chuan is a multi-tasking kitchen utensil that is indispensable when cooking in a wok. … how to share mp4 files
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WebA wok is a deep, bowl-shaped frying pan with sloping sides that distribute heat evenly. With strong Asian roots, the wok dates all the way back to the Chinese Han dynasty. Traditionally it is a round-bottomed, high-walled pan, although flat-bottomed versions are gaining popularity as they can be used on standard ranges. WebApr 4, 2024 · Simply add a teaspoon or two of oil, then wipe that oil out with a paper towel until the entire surface is coated but not saturated (i.e. shiny). The oil protects the surface from moisture, and over time polymerizes (hardens) at … A wok (Chinese: 鑊; Pinyin: huò; Cantonese wohk) is a deep round-bottomed cooking pan from China. It is common in China and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world. Woks are used in a range of Chinese cooking techniques, including stir frying, st… notion mac app download