Weblavender or mint sprigs. Preheat oven to 375°F. Line 2 cookie sheets with parchment paper. Gently wash and dry cherries and remove pits over a bowl to reserve any captured cherry juice. Place the cherries in a deep pot or bowl and cover with amaretto and reserved cherry juice. Soak for about 2 hours. WebMagazine B&B Seed Stock Farmhouse Style Sisterhood Magazine Subscribe! Renew It! Gift It! Reader's Submissions/ Keeping In Touch Want a chance to be featured in our magazine? Submit your stories to us. …
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