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WebMay 12, 2024 · canning crock jar lifter and funnel pairing knife large pot wash cloth Ingredients 20 small to medium sized cucumbers amount depends on size and how many fit in a jar 2 heads dill divided amongst the jars 1 onion cut into strips 1 clove garlic crushed 1 quart vinegar ⅛ teaspoon alum 2 quarts water 1 cup canning salt Instructions WebStep 3 – Mix Vinegar, Garlic, and Water. After you’ve harvested and cleaned your peppers, it is time to take a few spices and heat them on the stove to make a pickling brine. So you’ll need to add around 2 cups of water, 6 … WebJun 22, 2024 · This dill pickle recipe yields crisp pickles and is easy for beginning canners. Ingredients 4-5 Pounds Cucumbers, Small ones only 4 Cups Water 4 Cups Cider Vinegar or white vinegar, 5% acidity 1/2 Cup … oliology website